Sandakan, located on the eastern coast of Sabah, Malaysia, is known as the gateway to Borneo's wildlife, surrounded by lush rainforests and the Sulu Sea. This city, once the capital of British North Borneo and is surrounded by stunning landscapes, including lush rainforests and the Sulu Sea, making it a gateway to Borneo's rich biodiversity. It is rich in history, having been founded in 1874 and originally named Elopura, meaning "The Beautiful City," before being renamed Sandakan, which translates to "the place that was pawned." Key attractions include the Sepilok Orangutan Sanctuary, the Gomantong Caves, and the Labuk Bay Proboscis Monkey Sanctuary, making it a prime destination for nature lovers and wildlife enthusiasts. You can also enjoy local cuisine, such as fresh seafood and traditional dishes influenced by the diverse cultures in the area, enhancing their experience in this charming and historically significant city.
Population: Estimate 400,000 people (as of 2024)
Economy: Sandakan's economy is diverse, with key sectors including tourism, agriculture, and trade. As one of Sabah's major ports, it plays a crucial role in exporting palm oil, tobacco, cocoa, coffee, and timber, historically making it a significant hub for these industries. The city has shifted focus towards eco-tourism, capitalizing on its proximity to attractions like the Sepilok Orangutan Rehabilitation Centre and the Kinabatangan River, which draw nature enthusiasts and wildlife lovers.
The local government is actively promoting tourism to revive the economy, with initiatives to improve infrastructure, such as upgrading the Sandakan Airport to attract more visitors.
Landmarks: Sepilok Orangutan Rehabilitation Centre, Agnes Keith House, Sandakan War Memorial Park, Gomantong Caves, Labuk Bay Proboscis Monkey Sanctuary, Masjid Jamek (Sandakan Mosque), St. Michael's and All Angels' Church, Phu Jih Shih Temple
Malaysia
Sandakan, located on the eastern coast of Sabah, Malaysia, has a rich history that significantly influences its cultural landscape today. Officially founded on June 21, 1897, by British accountant William B. Pryer, Sandakan was initially known as Elopura, meaning "The Beautiful City," but was renamed by locals to reflect its history as "the place that was pawned." The city thrived as a major port for timber exports and became known as "Little Hong Kong" due to the influx of Chinese immigrants who contributed to its economic development.
The city faced significant challenges during World War II, including occupation by Japanese forces and devastating bombings, which nearly destroyed it. This tumultuous period led to Sandakan becoming a British colony post-war and shaped its character as a resilient community. Today, Sandakan is recognized as a gateway to Borneo's rich biodiversity, with attractions like the Sepilok Orangutan Rehabilitation Centre and the Gomantong Caves, reflecting the city's transformation from a trade hub to an eco-tourism destination.
When visit to Sandakan, you can expect a warm and friendly interaction with the locals, who are known for their hospitality and welcoming nature. The city has a population with a diverse ethnic makeup that includes Malay, Chinese, and indigenous groups, contributing to a rich cultural tapestry.
The general attitude towards tourists is positive, as locals appreciate the economic benefits that tourism brings to the area. However, visitors may encounter curiosity from locals, particularly children, who may stare or make jokes in a lighthearted manner. Engaging with locals respectfully and with a smile can foster friendly interactions, making for a more enriching travel experience.
Sandakan Heritage Trail - © gather
Sandakan, a charming coastal town in Sabah, Malaysia, offers the chance to explore the Sepilok Orangutan Rehabilitation Centre, where you can witness these incredible primates up close in their natural habitat. Additionally, you can delve into the region's rich history at the Sandakan Memorial Park, which commemorates the poignant WWII events, or take a scenic boat ride along the Kinabatangan River, known for its diverse wildlife and breathtaking landscapes.
Location: Approximately 25 kilometers west of Sandakan, within the Kabili-Sepilok Forest Reserve, Sabah, Malaysia.
A must-visit for wildlife enthusiasts, this world-renowned sanctuary has been dedicated to rehabilitating orphaned and injured orangutans since 1964. You have the unique opportunity to witness these majestic creatures up close as they prepare to return to their natural jungle home.
Location: 11 km outside of Sandakan.
This poignant park honors the brave souls who suffered during World War II, particularly those involved in the infamous Sandakan Death March. Wander through the memorials and immerse yourself in the significant history of the events that unfolded here.
Location: Perched on a hilltop in Sandakan, Sabah, Malaysia.
Step back in time at the Agnes Keith House, the former residence of the American author known for her vivid portrayals of life in Borneo. Now a museum, the house offers you a fascinating glimpse into colonial-era Sandakan, along with stunning views of the surrounding landscape.
Location: About 30 kilometers southeast of Sandakan, Sabah, Malaysia.
Explore the mystical Gomantong Caves, famed for their edible swiftlet nests, harvested for bird's nest soup. You can venture into this unique limestone cave system, home to a diverse ecosystem that includes bats and various bird species.
Location: Approximately 38 kilometers from Sandakan, within an oil palm estate in Sabah, Malaysia.
A hidden gem for nature lovers, this sanctuary is dedicated to the conservation of the endangered proboscis monkey. Watch these distinctive primates in their natural environment and gain insight into the vital conservation efforts protecting their future.
Location: Spanning various historical sites in Sandakan, Sabah, Malaysia.
Discover the rich history of Sandakan by walking the Sandakan Heritage Trail. This path connects a series of historical landmarks, including the Sandakan Memorial Park and colonial-era buildings, offering you a window into the city’s vibrant past and cultural legacy.
Location: Next to the Sepilok Orangutan Rehabilitation Centre, in the Sepilok area of Sandakan, Sabah, Malaysia.
Visit the Bornean Sun Bear Conservation Centre to learn about the world’s smallest bear species and the challenges they face. This center is dedicated to their rehabilitation and conservation, providing a natural habitat where you can observe these incredible creatures while supporting vital conservation efforts.
Sandakan War Memorial Park - © gather
When in Sandakan, you must try the local seafood, renowned for its freshness and rich flavors, especially the famous grilled fish and prawns. Don't miss out on the city’s unique culinary delight, the ngiu chap (beef noodle soup), a comforting bowl of tender beef, tripe, and noodles in a flavorful broth. For dessert, indulge in butter milk buns, a soft and sweet treat that perfectly caps off your culinary adventure in this coastal town.
Lobster Mee
Lobster Mee stands out with its fresh lobster served over noodles in a rich, flavorful broth seasoned with garlic and spices. This dish perfectly embodies the region’s seafood excellence, showcasing both the freshness of local ingredients and culinary creativity.
Seafood Bak Kut Teh
Offering a twist on the traditional herbal soup, Seafood Bak Kut Teh replaces pork with fresh seafood, creating a broth that's richly infused with the sweetness of the sea. It’s a dish that beautifully blends Sandakan’s coastal heritage with Chinese culinary influences.
UFO Tarts
Also known as "cow dung tarts" for their unique shape, UFO Tarts are a favorite local snack filled with creamy vanilla custard. These playful pastries are a delightful treat that adds a fun element to Sandakan’s diverse food culture.
Fish Noodles
Made from fish paste, Fish Noodles have a chewy texture and rich seafood flavor that set them apart. Served in a savory broth with various toppings, this dish highlights Sandakan’s thriving seafood industry and offers a taste of the region’s fishing traditions.
Century Egg Dumplings
Century Egg Dumplings bring a bold flavor to the table, featuring preserved century eggs wrapped in delicate dumpling skin. Typically served with a soy-based dipping sauce, this snack reflects the deep influence of Chinese cuisine in Sandakan.
Sea Prawn Crispy Noodles
Large, succulent sea prawns take center stage in Sea Prawn Crispy Noodles, served over a bed of crispy noodles and coated in a savory sauce. This dish emphasizes the freshness of Sandakan’s seafood and is a go-to for those craving a satisfying meal.
Lobster Mee - © gather
Sandakan Cultural Festival
When: Annually in August or September.
Celebrate the rich diversity of Sandakan at this vibrant festival. You can enjoy a variety of cultural performances, taste local delicacies from food stalls, and explore cultural exhibits. It’s an interactive experience where you can immerse yourself in the traditions of the region.
Sandakan Seafood Festival
When: Held in August or September, coinciding with the Cultural Festival.
Dive into Sandakan's seafood heritage at this festival, where you can indulge in a wide array of fresh seafood dishes prepared by local chefs. The festival also features cooking demonstrations and seafood-eating competitions, making it a must-visit for seafood lovers.
Sandakan Mooncake Festival
When: Celebrated in September or October, during the Mid-Autumn Festival.
Experience the Chinese tradition of the Mid-Autumn Festival during the Sandakan Mooncake Festival. Enjoy mooncakes, admire beautiful lanterns, and watch cultural performances, all while learning more about Chinese culture and traditions.
Sandakan Dragon Boat Festival
When: Held in June or July.
Get ready for the excitement of dragon boat races on the Sandakan River. This festival is not just about the races—you can also savor traditional Chinese food and drinks and take part in cultural activities, making it a lively event for everyone.
Sandakan aerial view - © gather
Sandakan has a tropical rainforest climate with high temperatures year-round, ranging between 31°C and 34°C (88-93°F).
The hottest month is May with an average of 29°C (84°F), while January is the coldest at 27°C (81°F).
Sandakan experiences significant rainfall throughout the year, with an average annual precipitation of 2184 mm to 3988 mm.
The wettest months are October to February, with December being the wettest.
April is the driest month.
The best time to visit Sandakan for hot-weather activities is from early February to mid April, based on the beach/pool score.
January is the sunniest month of the year.
Sabah Tourism Board - © gather
Greetings
A warm welcome goes a long way in Sandakan! You can greet locals with "selamat datang" (welcome) or "apa khabar" (how are you). It’s polite to address older individuals as "uncle" or "auntie." While handshakes are generally acceptable, be aware that some Malay women may not shake hands with men. In such cases, a slight bow with your hand placed on your heart is a respectful gesture.
Dress Code
Modesty is key, especially when visiting religious sites or local homes. While casual attire is common, it’s best to cover your shoulders and knees. For visits to temples or mosques, long sleeves are recommended for everyone, and women should cover their hair with a scarf. On the beach, bikinis are fine, but remember that nudity and skinny-dipping are not acceptable.
Dining Etiquette
When dining, it’s customary to let the eldest person start eating first, with everyone else following. In some homestays, you might eat with your hands, so it’s good to be prepared for that. Be mindful of dietary restrictions, especially in Muslim communities where pork is prohibited. Always ask about ingredients if you have specific dietary needs.
General Conduct
Remember that the left hand is considered unclean in many local customs, so always use your right hand for giving, receiving, and eating. Show respect for local customs and traditions, particularly in religious or cultural settings, and approach every interaction with a smile and an open mind.
Gomantong Caves - © gather
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Hide away in the gentle hills of Tochigi Prefecture, Mashiko is more than a stop on a map, it’s a living gallery of clay, craft, and community. Known worldwide for its Mashiko-yaki pottery, this charming rural town draws travelers seeking hands-on creativity and a slower pace of life. Here, kiln smoke curls into blue skies, and artisan shops spill treasures onto narrow streets. Only a few hours from Tokyo, Mashiko offers the perfect escape for lovers of traditional Japanese culture, authentic local food, and countryside landscapes.
Population: Approximately 22,000 in 2020.
Economy: Mashiko’s economy thrives on its renowned pottery industry, attracting both domestic and international buyers. Tourism plays a vital role, fueled by pottery fairs, local crafts, and cultural events.
Landmarks: Famous for the Mashiko Pottery Museum, Pottery Street, and the Saimyoji Temple.
Tucked away in the mountains of Gifu Prefecture, Shirakawa-go feels like a scene from an old Japanese folktale. This UNESCO World Heritage Site is famous for its gassho-zukuri farmhouses, wooden homes with steep thatched roofs designed to withstand heavy winter snow. Here, each season paints the village in new colors: spring blossoms, green summer paddies, golden autumn leaves, and glistening winter snow.
Population: Approximately 60,000 in 2020.
Economy: Shirakawa-go’s economy blends heritage preservation with sustainable tourism. While agriculture, especially rice farming, remains part of local life, tourism is now the main economic driver.
Landmarks: Famous for Ogimachi Village, Wada House, and Shiroyama Viewpoint.
Fuji-shi, or Fuji City, is a vibrant gateway to Japan’s most iconic peak, Mount Fuji. Located in Shizuoka Prefecture, this coastal city blends scenic beauty with rich traditions. From its bustling streets to the peaceful banks of the Fuji River, every corner offers a postcard-worthy view of the mountain. Just an hour from Tokyo by train, Fuji-shi is ideal for travelers seeking authentic Japanese city life with nature close at hand.
Population: Approximately 245,000 in 2019.
Economy: Fuji-shi is a major hub in Shizuoka Prefecture’s manufacturing sector, known for its paper and pulp production. The city also benefits from the logistics and transport industries due to its location along the Tōkaidō corridor.. Fishing at Tagonoura Port, tea production in nearby plantations, and tourism linked to Mount Fuji further diversify the local economy.
Landmarks: Famous for Mount Fuji viewing points, Fujisan Hongu Sengen Taisha Shrine, and Tanuki Lake.
Nestled in the far west of An Giang Province, Châu Đốc is where the Hậu River bends toward the Cambodian border. This riverside city is a blend of cultures, faiths, and flavors. Here, Vietnamese, Khmer, Cham, and Chinese communities live side by side, shaping a rich tapestry of daily life. For travelers, Châu Đốc offers more than stunning river views. It’s a city of floating markets, sacred temples, and bustling border trade.
Population: Approximately 100,000 in 2019.
Economy: Chau Doc’s economy thrives on cross-border trade, aquaculture, and agriculture, especially rice and fish farming. Tourism also plays a key role, fueled by its cultural diversity and proximity to Cambodia.
Landmarks: Famous for the Sam Mountain, Ba Chua Xu Temple, and the Chau Doc Floating Market.
Tucked away on the southeastern edge of Cat Ba Island, Lan Ha Bay is a dazzling mosaic of emerald waters, hidden beaches, and towering limestone karsts. Often called the “quiet sister” of Halong Bay, it offers the same breathtaking scenery without the tourist crowds. Here, over 300 islets and unspoiled coves create a paradise for kayakers, nature lovers, and those seeking authentic cultural encounters. This is where the rhythm of the sea shapes daily life, and where travelers can slow down to embrace Vietnam’s coastal charm.
Population: As a part of Ha Long Bay, Lan Ha Bay is home to a small population, primarily concentrated in Viet Hai village, which has a population of around 300 people.
Economy: Lan Ha Bay’s economy is closely tied to tourism, fishing, and aquaculture. The bay attracts visitors with its scenic beauty, supporting hotels, boat tours, and local services. Fishing and seafood farming, especially oysters and squid, provide income for coastal communities. Eco-tourism and sustainable aquaculture are increasingly promoted to balance economic growth with environmental protection.
Landmarks: Famous for the Monkey Island, Dark & Bright Cave, and the Nam Cat Island.
Hai Phong, known as the City of Red Flamboyant, blends coastal beauty, historical depth, and vibrant urban life. Sitting on Vietnam’s northeast coast, this dynamic port city opens the door to famous attractions like Cat Ba Island and Ha Long Bay. Stroll along tree-lined boulevards, admire French colonial architecture, or wander through bustling markets alive with local flavors.
Population: Approximately 2 million in 2022.
Economy: Hai Phong is one of Vietnam’s key economic hubs, driven by its strategic position as a major seaport in the north. The city’s economy thrives on shipping, logistics, shipbuilding, manufacturing, and fisheries. Tourism and hospitality also play a growing role, supported by Hải Phòng’s coastal attractions and cultural heritage.
Landmarks: Famous for the Ky Co Beach, Do Son Beach, and the Tam Bac Lake & Flower Street.