Perched in the state of Pahang, Malaysia, the Cameron Highlands is a highland retreat famed for its tea plantations, strawberry farms, and cool mountain air. Often called the Green Jewel of Malaysia, this destination blends colonial charm with natural beauty, making it a favorite among both domestic travelers and international visitors. With rolling hills, lush forests, and Tudor-style cottages, Cameron Highlands offers a unique escape from the tropical heat of Kuala Lumpur or Penang.
Population: Approximately 43,000 in 2019.
Economy: Cameron Highlands’ economy is primarily driven by agriculture, tourism, and retail trade. The region is one of Malaysia’s most important suppliers of vegetables, tea, and flowers, with farms exporting produce nationwide and abroad. Tourism also plays a significant role, with visitors supporting local businesses, markets, and hospitality services.
Landmarks: Famous for the Boh Tea Plantation, Mossy Forest at Gunung Brinchang, and Lavender Garden & Butterfly Farm.
Malaysia
The story of Cameron Highlands begins in the late 19th century when British surveyor William Cameron mapped the area during a colonial expedition. By the 1930s, the highlands were developed into a hill station, a cool retreat for British officers escaping the lowland heat. Alongside this, the indigenous Orang Asli communities have lived here for centuries, maintaining their traditions of farming, hunting, and crafting.
This blend of colonial heritage and indigenous culture gives Cameron Highlands a character unlike any other Malaysian destination. Walking through Tanah Rata or Brinchang, travelers can witness how modern tourism, agriculture, and cultural traditions coexist in harmony.
One of the highlights of visiting Cameron Highlands is the chance to engage with the locals, who are known for their warmth and hospitality. Travelers can join guided tours to Orang Asli villages, where they’ll learn about traditional bamboo houses, handicrafts, and ancestral ways of living. In the farmlands, you can chat with growers who cultivate tea, vegetables, and strawberries, gaining insight into Malaysia’s highland agriculture.
Boh Tea Plantation & Tea Museum
Founded in 1929 by J.A. Russell, the Boh Tea Plantation is the most famous tea estate in Malaysia. Its rolling green hills create postcard-worthy scenery, perfect for photography. Visitors can take a guided tour to learn how tea leaves are harvested and processed, then relax at the hilltop café with sweeping valley views. Don’t miss the Tea Museum, which preserves vintage machinery and stories from the early colonial tea trade.
Mossy Forest, Gunung Brinchang
The Mossy Forest is one of the oldest cloud forests in the region, perched more than 2,000 meters above sea level. Its mist-covered trees, moss-carpeted roots, and unique orchids make it feel like a scene from a fairytale. The boardwalk trail offers safe access for casual visitors, while adventurous trekkers can venture deeper with a local guide. The area is also rich in biodiversity, home to rare pitcher plants, ferns, and bird species.
Lavender Garden & Butterfly Farm
Families enjoy the Lavender Garden, filled with vibrant purple blooms, souvenir shops, and photo spots. The Butterfly Farm nearby showcases hundreds of butterfly species, alongside reptiles and small animals, making it an educational stop for children.
Strawberry Farms
Cameron Highlands is Malaysia’s strawberry capital. Many farms allow visitors to pick strawberries straight from the vine, which is a fun, hands-on activity for tourists. Popular spots include Big Red Strawberry Farm and Raju’s Hill Strawberry Farm.
Cameron Highlands Flower Festival
Held annually in Tanah Rata or Brinchang, the Cameron Highlands Flower Festival is a visual feast of vibrant blooms, parades, and gardening competitions. The event showcases the region’s floral diversity, from roses and dahlias to orchids and lavender. Visitors can enjoy flower exhibitions, plant sales, and street performances. It's one of the most colorful times to visit and is perfect for photographers and families.
Ramadan & Hari Raya Aidilfitri
During the Islamic holy month of Ramadan, many locals observe fasting, and the atmosphere becomes quieter during the day. However, in the evenings, food markets such as the Brinchang Night Market open with a wide variety of traditional Malay dishes, including lemang, satay, and kuih-muih. After Ramadan, Hari Raya Aidilfitri is celebrated with open houses, where visitors are often welcomed to join locals in enjoying festive meals and cultural hospitality.
Chinese New Year in the Highlands
Cameron Highlands is home to a large Chinese-Malaysian community, and Chinese New Year is celebrated with lion dances, red lanterns, and firecrackers. Businesses decorate their shops, and temples host traditional ceremonies. Local families gather for reunion dinners and pay respect to their ancestors. Markets offer seasonal snacks, mandarin oranges, and festive deals, especially in Brinchang.
Deepavali & Indian Cultural Events
Although the Indian community in the Highlands is smaller, Deepavali (Festival of Lights) is still observed. Visitors can enjoy bright decorations, Indian sweets, and cultural dances in smaller community events or temples around Ringlet and Tanah Rata. Some tea estate workers and local vendors may also participate in festive rituals and open-house traditions.
Dry Season (March – September, 27°C–32°C)
This is the most popular period to visit. Clear skies, calm seas, and long hours of sunshine make it ideal for snorkeling, diving, and beach hopping. June to August is peak season, so expect lively crowds and book accommodations in advance.
Rainy Season (October – February, 25°C–30°C)
The monsoon brings heavier rain, especially in November and December. While boat trips may be affected, the lush landscapes and fewer tourists offer a quieter, more relaxed experience. Photographers will love the dramatic skies after a tropical shower.
Travelers visiting Cameron Highlands will find convenient banking and ATM facilities spread across the main towns of Tanah Rata and Brinchang. For international travelers, most ATMs accept Visa, Mastercard, Cirrus, and Maestro cards, though it is advisable to inform your bank before traveling to avoid card-blocking issues. While credit and debit cards are increasingly accepted in hotels, restaurants, and larger shops, cash remains king in local markets, night bazaars, and small eateries.
Nestled on the banks of the Kinabatangan River in Sabah, Malaysian Borneo, Sukau is a destination where wildlife, culture, and conservation come together. Known as one of Asia’s top spots for river safaris and eco-tourism, this quiet village offers a front-row seat to encounters with Bornean orangutans, pygmy elephants, proboscis monkeys, and exotic birdlife.
Population: Approximately 1,400 in 2019.
Economy: Sukau’s economy is shaped by its riverine location and natural resources. Traditionally, the Orang Sungai community relied on fishing, small-scale farming, and forest gathering for their livelihood. Today, the village has shifted toward eco-tourism, with river cruises, jungle trekking, and homestays providing income.
Landmarks: Famous for the Kinabatangan River cruises, Gomantong Caves, and Ox-bow lakes and wetlands.
Perched in the state of Pahang, Malaysia, the Cameron Highlands is a highland retreat famed for its tea plantations, strawberry farms, and cool mountain air. Often called the Green Jewel of Malaysia, this destination blends colonial charm with natural beauty, making it a favorite among both domestic travelers and international visitors. With rolling hills, lush forests, and Tudor-style cottages, Cameron Highlands offers a unique escape from the tropical heat of Kuala Lumpur or Penang.
Population: Approximately 43,000 in 2019.
Economy: Cameron Highlands’ economy is primarily driven by agriculture, tourism, and retail trade. The region is one of Malaysia’s most important suppliers of vegetables, tea, and flowers, with farms exporting produce nationwide and abroad. Tourism also plays a significant role, with visitors supporting local businesses, markets, and hospitality services.
Landmarks: Famous for the Boh Tea Plantation, Mossy Forest at Gunung Brinchang, and Lavender Garden & Butterfly Farm.
Hidden deep in the heart of Sabah, Malaysian Borneo, the Kinabatangan River winds through lush rainforests and thriving wetlands. Known as one of the best places in Asia for spotting wildlife, Kinabatangan draws eco-travelers, birdwatchers, and culture seekers alike. But Kinabatangan is more than a wildlife haven. It is also home to the Orang Sungai, or “River People,” whose traditions remain closely tied to the river. A journey here offers travelers not just a glimpse of Borneo’s biodiversity, but also a chance to connect with a living culture.
Population: Approximately 16,000 in 2020.
Economy: Kinabatangan’s economy is closely tied to its natural resources and fertile lands. The region relies heavily on agriculture, with palm oil plantations being a major contributor. Fishing and small-scale farming support local livelihoods, while eco-tourism has grown rapidly, thanks to the Kinabatangan River’s rich biodiversity.
Landmarks: Famous for the Kinabatangan River Safari, Gomantong Caves, and the Ox-Bow Lakes.
Tucked away in the heart of Sabah, Malaysian Borneo, Sepilok is a paradise for eco-travelers. This small settlement, only 25 kilometers from Sandakan, has become world-famous for its Sepilok Orangutan Rehabilitation Centre. Here, visitors can witness endangered orangutans learning to live wild again. Beyond the orangutans, Sepilok offers rich rainforest landscapes, diverse wildlife, and a strong commitment to eco-tourism.
Population: Sepilok is a small town. The population here is not documented.
Economy: Sepilok’s economy thrives mainly on eco-tourism and conservation efforts. Beyond tourism, the surrounding region supports agriculture, particularly palm oil plantations and small-scale farming.
Landmarks: Famous for the Sepilok Orangutan Rehabilitation Centre, Bornean Sun Bear Conservation Centre, and the Rainforest Discovery Centre (RDC).
Penang, Malaysia’s famed “Pearl of the Orient,” is where heritage, flavors, and coastal beauty meet. This island state blends centuries of history with a vibrant present, creating a destination that charms both first-time visitors and returning travelers. From the UNESCO-listed streets of George Town to golden beaches, bustling night markets, and a street food culture celebrated worldwide, Penang offers a journey through time, taste, and tradition.
Population: Approximately 1.77 million in 2020.
Economy: Penang’s economy is driven by electronics manufacturing, shipping, and trade, earning the nickname “Silicon Valley of the East.” The state is also a thriving hub for tourism. Beyond industry and tourism, Penang has a growing services sector, including finance, healthcare, and education, making it a well-rounded and resilient economy.
Landmarks: Famous for the Kek Lok Si Temple, Penang Hill, and the Penang National Park.
Hide away in the gentle hills of Tochigi Prefecture, Mashiko is more than a stop on a map, it’s a living gallery of clay, craft, and community. Known worldwide for its Mashiko-yaki pottery, this charming rural town draws travelers seeking hands-on creativity and a slower pace of life. Here, kiln smoke curls into blue skies, and artisan shops spill treasures onto narrow streets. Only a few hours from Tokyo, Mashiko offers the perfect escape for lovers of traditional Japanese culture, authentic local food, and countryside landscapes.
Population: Approximately 22,000 in 2020.
Economy: Mashiko’s economy thrives on its renowned pottery industry, attracting both domestic and international buyers. Tourism plays a vital role, fueled by pottery fairs, local crafts, and cultural events.
Landmarks: Famous for the Mashiko Pottery Museum, Pottery Street, and the Saimyoji Temple.