Kampong Cham, is a charming riverside town situated along the Mekong River. Known for its historical significance and cultural attractions, Kampong Cham offers a blend of colonial architecture, ancient temples, and scenic landscapes. Kampong Cham is connected to the neighboring district of Tbong Khmum by the Kizuna Bridge, the first bridge in Cambodia to span the Mekong River, making it a crucial transportation hub for the area.
Population: Estimate 80,000 people (as of 2024)
Economy: While not yet a major tourist destination, Kampong Cham offers cultural and historical sites, such as the Wat Nokor temple and the Koh Pen Bamboo Bridge, along with natural attractions like forests and waterfalls. The government is focusing on tourism development to enhance the local economy.
Landmarks: Wat Nokor Bachey, Phnom Han Chey, Phnom Pros and Phnom Srey, Koh Pen Bamboo Bridge, Wat Joy T'maw, Preah Theat Teuk Chha, Abandoned US Airstrip
Cambodia
Kampong Cham's history dates back to ancient times, serving as a vital trade and transportation hub during the Funan and Chenla Kingdoms. Its strategic location along the Mekong River facilitated trade and cultural exchange, making it a melting pot of diverse influences. The Khmer Empire further enriched the region, with architectural marvels like Wat Nokor Bachey, which showcases a blend of Angkorian and Mahayana Buddhist styles, highlighting the area's historical significance.
During the French colonial period in the late 19th and early 20th centuries, Kampong Cham experienced significant development, evident in its well-preserved colonial architecture. This era introduced new social and economic dynamics, shaping the city’s urban landscape. However, the region also faced dark times during the Khmer Rouge regime, which left deep scars on the local population and landscape. Sites like the Killing Fields serve as solemn reminders of this tragic history.
The cultural influence of Kampong Cham is a reflection of its diverse population, which includes ethnic Khmers, Cham Muslims, and Chinese communities. This diversity is manifested in local customs, festivals, and culinary traditions. The province is known for its vibrant markets, where traditional crafts, textiles, and local delicacies can be found, showcasing the region's agricultural bounty.
The majority of residents are ethnic Khmers, but the city also has a significant Cham minority, which includes a notable number of Muslims and Christians. Additionally, there are communities of ethnic Chinese and Vietnamese, contributing to the city's multicultural atmosphere.
The general attitude of locals towards tourists in Kampong Cham is warm and hospitable. Cambodians are known for their friendliness, and this is particularly evident in Kampong Cham, where residents are often eager to engage with visitors. Many locals appreciate when tourists make an effort to communicate in Khmer, even if it's just a simple greeting.
Explore the best tour in Cambodia here.
Wat Nokor temple - © PsamatheM
Kampong Cham, a picturesque town along the Mekong River, offers a captivating mix of history, culture, and natural beauty. From exploring ancient temples that echo the grandeur of Cambodia's past to experiencing unique local landmarks that showcase traditional craftsmanship, this town invites you to uncover its rich stories and scenic charm.
Location: 2.2 kilometers from Kampong Cham town along National Road 7
This ancient temple complex, built in the 11th century, showcases an impressive mix of Angkorian and Mahayana Buddhist architecture. The intricate carvings on the central tower are a testament to Cambodia’s rich cultural heritage. Visitors can explore its historical significance and experience the serene atmosphere that surrounds this important landmark.
Location: Spanning the Mekong River
Stretching about 1 kilometer across the Mekong River, the Koh Pen Bamboo Bridge is the longest bamboo bridge in the world. Rebuilt annually by local craftsmen, this marvel of traditional engineering offers stunning views of the river. The bridge is a vital part of local life, connecting villagers and offering travelers a unique and memorable experience.
Location: About 20 kilometers north of Kampong Cham city
Perched on a scenic hilltop, Phnom Han Chey offers breathtaking views of the Mekong River. Visitors climb 295 steps to reach the peaceful temple grounds, where they can explore the ancient structures and enjoy the tranquil surroundings. It’s an ideal spot for those seeking both cultural insight and panoramic vistas.
Location: Connecting Kampong Cham to Tbong Khmum
As the first bridge to cross the Mekong River in Cambodia, Kizuna Bridge opened in 2001 and has since become a symbol of progress. This vital link has enhanced trade and connectivity in the region. Beyond its practical significance, the bridge also offers stunning views of the river, making it a notable attraction for visitors.
Location: Northern end of the riverside road, Kampong Cham
Wat Joy T'maw is a beautiful riverside temple known for its colorful wall paintings and detailed sculptures. Overlooking the Mekong River, this peaceful site is ideal for quiet reflection and provides an enriching glimpse into Cambodia’s deep-rooted cultural and religious traditions.
Location: Along the banks of the Mekong River, Kampong Cham
Constructed in the early 1900s, this colonial-era watchtower offers sweeping views of Kampong Cham and the Mekong River. Visitors who climb to the top can not only enjoy the panoramic scenery but also connect with Kampong Cham’s colonial history, making it a fascinating stop for history lovers.
Location: Approximately 20 kilometers north of Kampong Cham
Wat Hancheay is a tranquil hilltop pagoda that provides stunning views of the countryside and the Mekong River. Home to a community of young monks, it offers visitors the chance to experience local Buddhist practices in a serene setting, making it a meaningful cultural and spiritual visit.
Wat Hancheay - © gather
In Kampong Cham, you’ll find a delightful array of traditional Cambodian dishes that reflect the region’s rich culinary heritage. From savory fish amok, a fragrant coconut curry steamed in banana leaves, to the unique flavors of prahok ktis, a creamy dip made with fermented fish and served with fresh vegetables, the local cuisine offers an authentic taste of Cambodia’s vibrant food culture.
Fish Amok
Fish Amok is one of Cambodia's most celebrated dishes, known for its delicate flavors and creamy texture. This fish curry is made with a blend of coconut milk, kroeung (a traditional Cambodian spice paste), and fresh fish, often steamed in banana leaves. The dish embodies the essence of Khmer cuisine, showcasing the use of local ingredients and aromatic spices. It is typically served with steamed rice and is a staple at festive occasions, symbolizing the cultural richness of the region.
Nom Banh Chok
Often referred to as "Khmer noodles," Nom Banh Chok is a popular breakfast dish consisting of thin rice noodles topped with a fragrant fish-based green curry. The curry is made from ingredients like lemongrass and turmeric, and it is garnished with fresh vegetables such as cucumbers and banana flowers. This dish is significant in local cuisine as it reflects the use of fresh, local produce and is a daily staple for many Cambodians, showcasing the region's agricultural abundance.
Kuy Teav
Kuy Teav is a beloved rice noodle soup that is commonly enjoyed for breakfast but can be eaten at any time of day. It features a savory broth (usually made with pork or beef) and is topped with a variety of garnishes, including herbs, bean sprouts, and lime. This dish illustrates the influence of neighboring Vietnamese cuisine while remaining distinctly Cambodian, highlighting the region's culinary diversity.
Lort Cha
Lort Cha is a stir-fried noodle dish that can be prepared with either meat or vegetables. The dish features short rice noodles, which are stir-fried with soy sauce, garlic, and a mix of vegetables, often served with a side of fresh herbs. It is a popular street food choice in Kampong Cham and reflects the local preference for quick, flavorful meals that utilize fresh ingredients.
Grilled Fish with Mango Salad
This dish showcases the region's fresh seafood, often caught from the Mekong River. The grilled fish is typically served with a refreshing mango salad, which adds a sweet and tangy contrast to the savory fish. This dish is significant as it highlights the local fishing culture and the importance of fresh produce in Kampong Cham's culinary landscape.
Fried Spiders
While it may sound unusual to some, fried spiders are a local delicacy in Kampong Cham. These crispy snacks are often seasoned with garlic and pepper and are popular among locals, especially during social gatherings. This dish represents the adventurous side of Cambodian cuisine and the use of unique local ingredients, reflecting the region's cultural practices and culinary creativity.
Learn more about other regions' cuisines in Cambodia here.
Grilled Fish with Mango Salad - © gather
Greetings and Respect
The traditional greeting in Cambodia is the sampeah, where you press your palms together in a prayer-like gesture and bow slightly. This is a gesture of respect, particularly when greeting elders or in formal situations. Cambodians highly value respect for elders, so using polite language and deferential gestures is important when interacting with older individuals.
Dress Code
When visiting temples or rural areas, dressing modestly is important. Clothing should cover the shoulders and knees to show respect for local customs. Revealing outfits are discouraged, particularly in religious or formal settings.
Dining Etiquette
In Cambodian culture, it’s customary to eat with your right hand, as the left hand is considered unclean. When using utensils, a fork and spoon are preferred, with the fork pushing food onto the spoon. Meals are often shared communally, so it’s polite to wait for the host to begin eating before you start and to be open to trying different dishes.
Bargaining and Shopping
Bargaining is a common practice in local markets. Visitors are encouraged to approach negotiations with a friendly attitude, starting with a smile and polite greeting. Keep the tone light and respectful during haggling, as it’s considered part of the shopping experience in Cambodia.
Chol Chnam Thmey - © gather
The best time to travel to Kampong Cham is during the dry season, which typically runs from November to February. This period is characterized by cooler temperatures and lower humidity, making it ideal for outdoor activities and exploration.
Kampong Cham - © gather
Khmer New Year (Chaul Chnam Thmey)
When: April (usually around the harvest season)
Cambodia's most popular event, the Khmer New Year is celebrated for three days in Kampong Cham. Numerous religious rituals take place in temples and pagodas, with many people visiting to pay their respects. In the city, shops and businesses close, but there are festivities on the streets with food, traditional games, and music. Some locals have a tradition of climbing the +300 steps at Phnom Srey for the
New Year and other holidays.
Pchum Ben (Soul Day or Ancestors Day)
When: September or October (a 15-day festival)
During this Buddhist festival, Cambodians pay respects to deceased relatives. People bring food offerings to temples and pagodas, and it is more of a family affair than a public celebration. However, visitors will notice the flurry of activity and offerings happening in religious locations throughout the city, with people wearing their best brightly colored clothes.
Mekong River Festival
When: Varies by location (the festival travels to a different city along the Mekong each year)
When held in Kampong Cham, this festival involves a gala with sporting activities and many riverside festivities to pay tribute to Asia's seventh longest river. The festival aims to raise awareness about the importance of the Mekong River to the region.
Discover more festivals around Cambodia here.
Phnom Han Chey - © gather
Kampong Cham offers a variety of accommodation options, catering to different budgets:
Hide away in the gentle hills of Tochigi Prefecture, Mashiko is more than a stop on a map, it’s a living gallery of clay, craft, and community. Known worldwide for its Mashiko-yaki pottery, this charming rural town draws travelers seeking hands-on creativity and a slower pace of life. Here, kiln smoke curls into blue skies, and artisan shops spill treasures onto narrow streets. Only a few hours from Tokyo, Mashiko offers the perfect escape for lovers of traditional Japanese culture, authentic local food, and countryside landscapes.
Population: Approximately 22,000 in 2020.
Economy: Mashiko’s economy thrives on its renowned pottery industry, attracting both domestic and international buyers. Tourism plays a vital role, fueled by pottery fairs, local crafts, and cultural events.
Landmarks: Famous for the Mashiko Pottery Museum, Pottery Street, and the Saimyoji Temple.
Tucked away in the mountains of Gifu Prefecture, Shirakawa-go feels like a scene from an old Japanese folktale. This UNESCO World Heritage Site is famous for its gassho-zukuri farmhouses, wooden homes with steep thatched roofs designed to withstand heavy winter snow. Here, each season paints the village in new colors: spring blossoms, green summer paddies, golden autumn leaves, and glistening winter snow.
Population: Approximately 60,000 in 2020.
Economy: Shirakawa-go’s economy blends heritage preservation with sustainable tourism. While agriculture, especially rice farming, remains part of local life, tourism is now the main economic driver.
Landmarks: Famous for Ogimachi Village, Wada House, and Shiroyama Viewpoint.
Fuji-shi, or Fuji City, is a vibrant gateway to Japan’s most iconic peak, Mount Fuji. Located in Shizuoka Prefecture, this coastal city blends scenic beauty with rich traditions. From its bustling streets to the peaceful banks of the Fuji River, every corner offers a postcard-worthy view of the mountain. Just an hour from Tokyo by train, Fuji-shi is ideal for travelers seeking authentic Japanese city life with nature close at hand.
Population: Approximately 245,000 in 2019.
Economy: Fuji-shi is a major hub in Shizuoka Prefecture’s manufacturing sector, known for its paper and pulp production. The city also benefits from the logistics and transport industries due to its location along the Tōkaidō corridor.. Fishing at Tagonoura Port, tea production in nearby plantations, and tourism linked to Mount Fuji further diversify the local economy.
Landmarks: Famous for Mount Fuji viewing points, Fujisan Hongu Sengen Taisha Shrine, and Tanuki Lake.
Nestled in the far west of An Giang Province, Châu Đốc is where the Hậu River bends toward the Cambodian border. This riverside city is a blend of cultures, faiths, and flavors. Here, Vietnamese, Khmer, Cham, and Chinese communities live side by side, shaping a rich tapestry of daily life. For travelers, Châu Đốc offers more than stunning river views. It’s a city of floating markets, sacred temples, and bustling border trade.
Population: Approximately 100,000 in 2019.
Economy: Chau Doc’s economy thrives on cross-border trade, aquaculture, and agriculture, especially rice and fish farming. Tourism also plays a key role, fueled by its cultural diversity and proximity to Cambodia.
Landmarks: Famous for the Sam Mountain, Ba Chua Xu Temple, and the Chau Doc Floating Market.
Tucked away on the southeastern edge of Cat Ba Island, Lan Ha Bay is a dazzling mosaic of emerald waters, hidden beaches, and towering limestone karsts. Often called the “quiet sister” of Halong Bay, it offers the same breathtaking scenery without the tourist crowds. Here, over 300 islets and unspoiled coves create a paradise for kayakers, nature lovers, and those seeking authentic cultural encounters. This is where the rhythm of the sea shapes daily life, and where travelers can slow down to embrace Vietnam’s coastal charm.
Population: As a part of Ha Long Bay, Lan Ha Bay is home to a small population, primarily concentrated in Viet Hai village, which has a population of around 300 people.
Economy: Lan Ha Bay’s economy is closely tied to tourism, fishing, and aquaculture. The bay attracts visitors with its scenic beauty, supporting hotels, boat tours, and local services. Fishing and seafood farming, especially oysters and squid, provide income for coastal communities. Eco-tourism and sustainable aquaculture are increasingly promoted to balance economic growth with environmental protection.
Landmarks: Famous for the Monkey Island, Dark & Bright Cave, and the Nam Cat Island.
Hai Phong, known as the City of Red Flamboyant, blends coastal beauty, historical depth, and vibrant urban life. Sitting on Vietnam’s northeast coast, this dynamic port city opens the door to famous attractions like Cat Ba Island and Ha Long Bay. Stroll along tree-lined boulevards, admire French colonial architecture, or wander through bustling markets alive with local flavors.
Population: Approximately 2 million in 2022.
Economy: Hai Phong is one of Vietnam’s key economic hubs, driven by its strategic position as a major seaport in the north. The city’s economy thrives on shipping, logistics, shipbuilding, manufacturing, and fisheries. Tourism and hospitality also play a growing role, supported by Hải Phòng’s coastal attractions and cultural heritage.
Landmarks: Famous for the Ky Co Beach, Do Son Beach, and the Tam Bac Lake & Flower Street.