Paro is a charming town located in the scenic Paro Valley of Bhutan, sitting at an elevation of about 2,250 meters (7,382 feet). It lies around 54 kilometers (33 miles) from Bhutan’s capital, Thimphu, and is close to the Tibetan border. Paro is known for its rich cultural heritage and breathtaking landscapes.
One of Paro's most famous attractions is the Tiger's Nest Monastery (Taktshang), a sacred Buddhist site perched dramatically on a cliffside, drawing pilgrims and tourists alike. The town is also home to Bhutan’s only international airport, which is renowned for its challenging landings due to the surrounding mountains. Visitors can explore historical landmarks such as Rinpung Dzong, a fortress-monastery, and the Drukgyel Dzong, which stands in ruins but tells a story of Bhutan's victory over Tibetan invaders.
Beyond its historical significance, Paro offers stunning natural beauty, with terraced fields, lush forests, and scenic trekking routes that provide breathtaking views of the Himalayas. The town also comes alive during cultural festivals like the Paro Tshechu, where traditional dances and rituals attract both locals and travelers.
Population Estimate 1.6 million (as of 2024)
Economy: Tourism plays a significant role in Paro's economy, with visitors flocking to see iconic attractions like the Tiger's Nest Monastery (Taktshang). The trek to this sacred site is a highlight for many tourists. Cultural festivals such as the Paro Tshechu further boost local businesses by showcasing traditional Bhutanese dances and rituals, drawing both locals and international travelers.
Visitors can explore the vibrant Paro Weekend Market, where they’ll find traditional handicrafts like weaving, wood carvings, and textiles, supporting local artisans. In addition to tourism, agriculture thrives in the fertile Paro Valley, where crops like rice and vegetables are grown, and traditional cheese and butter are produced.
Architectural Highlights: Tiger's Nest Monastery (Taktshang), Paro Rinpung Dzong, Kyichu Lhakhang, Drukgyel Dzong Ruins, National Museum of Bhutan, Chele La Pass, Jangsarbu Lhakhang
Bhutan
Paro's history is marked by its position as a key entry point into Bhutan, which made it a crucial military and trade outpost. The valley served as a conduit for both goods and ideas, facilitating the spread of Buddhism from Tibet into Bhutan. This cultural exchange significantly influenced the religious and cultural landscape of Paro and Bhutan at large.
The construction of iconic fortresses such as Rinpung Dzong and Drukgyel Dzong in the 16th and 17th centuries underlines Paro’s role in Bhutan’s defense strategy against Tibetan invasions. Drukgyel Dzong, in particular, was built to commemorate Bhutanese victory over Tibetan forces and has been a symbol of Bhutanese strength and resilience.
The city is dotted with numerous ancient temples and monasteries, including the famous Tiger’s Nest Monastery (Taktshang) which is a significant pilgrimage site. Built in the 8th century, this monastery is one of the holiest sites in Bhutan and exemplifies the profound spiritual heritage that defines Paro.
The city’s architecture, characterized by ornate wooden carvings and traditional Bhutanese designs, reflects Paro’s commitment to cultural preservation amidst modernization. This architectural style not only serves aesthetic purposes but also represents the Bhutanese people's deep respect for their environment and traditions.
Characterized by a deep-seated courtesy that is rooted in Bhutanese culture The people of Paro, like much of Bhutan, are known for their hospitality and gracious demeanor towards visitors. Tourism is a significant part of Paro’s economy, and as such, locals are generally welcoming and helpful to tourists. There is a strong national emphasis on preserving and sharing Bhutanese culture and traditions, which is evident in the interactions between locals and visitors.
Thimphu, Bhutan - © gather
Perched on the edge of a 1,200-meter cliff, this stunning monastery is Paro’s most famous attraction. Founded in the 8th century as a meditation cave, it has become a symbol of Bhutan. The site offers breathtaking views and a glimpse into the spiritual heritage of the country.
Known as the "Fortress on a Heap of Jewels," this large dzong is an excellent example of Bhutanese architecture and a vital religious and administrative center. Located on a hill above the Paro River, the dzong houses the district Monastic Body and government administrative offices.
Housed in a former watchtower above the Rinpung Dzong, this museum is dedicated to Bhutanese cultural heritage, showcasing a variety of Bhutanese artifacts, including traditional costumes, weapons, thangkas, and masks. The circular structure provides panoramic views of Paro valley.
Located in the upper Paro valley, these ruins are a historical testament to the Bhutanese military victories over Tibetan invaders. Although mostly in ruins, the site offers a historical insight into the 17th-century Bhutanese architecture and warfare.
As one of the highest motorable passes in Bhutan, Chele La offers spectacular views of the surrounding mountains and valleys. Located about an hour's drive from Paro, it’s a popular spot for trekking and biking, with many visitors coming to see the rhododendrons bloom in spring.
One of the oldest and most beautiful temples in Bhutan, dating back to the 7th century. It is considered one of the two oldest temples built in Bhutan by Tibetan King Songtsen Gampo to subdue a demoness. This site provides a peaceful and spiritual experience amidst ancient relics and lush gardens.
Flowing through the Paro Valley, this river enhances the natural beauty of the area and offers opportunities for peaceful riverside walks or picnics. The clean and clear waters set against the backdrop of lush fields and traditional homes create a picturesque setting.
Taktshang Goemba - © Khanthachai
When visiting Paro, Bhutan, there are several local dishes and specialties that you should not miss, each offering a unique taste of the region's culinary culture:
If there's one dish that defines Bhutanese cuisine, it's Ema Datshi. Often hailed as the national dish of Bhutan, this spicy concoction is a staple in Paro and a daily favorite for many locals. The dish combines an abundance of green and red chilies with generous portions of fresh yak or cow's milk cheese. Every family adds its own touch, so no two bowls are exactly alike. Be prepared for a fiery experience—Bhutanese people love their chilies, and Ema Datshi doesn't hold back! It's a simple yet bold dish that truly represents the heart and soul of Bhutanese cooking.
Looking for something hearty and warming? Jasha Maroo is a spicy chicken stew that's sure to satisfy. Made with diced or shredded chicken, it's simmered together with tomatoes, green chilies, onions, garlic, ginger, and a blend of local spices. Some variations even include a splash of Bhutanese rice wine for extra depth. Served often with red rice, this dish reflects the Bhutanese love for rich flavors and spices. It's comfort food at its finest, perfect after a day of exploring monasteries and mountain trails.
A visit to Paro wouldn't be complete without indulging in some delicious momos. These steamed dumplings, borrowed from Tibetan cuisine, have become a beloved snack and meal option throughout Bhutan. Stuffed with minced meat like pork or beef, or vegetarian fillings such as cabbage, cheese, and spinach, momos are usually served with a spicy tomato and chili sauce that adds an extra kick. You'll find them at street stalls, markets, and restaurants—especially during festivals and gatherings. They're not just food; they're a social experience, showcasing the communal spirit of the Himalayan region.
At the heart of many Bhutanese meals is red rice, a variety unique to the fertile soils of the Paro Valley. This whole grain rice has a slightly nutty flavor and a reddish-brown hue due to being unpolished. It's lighter and fluffier than brown rice but retains a pleasant chewiness. Rich in fiber and minerals, red rice is not only tasty but also nutritious. It pairs perfectly with dishes like Ema Datshi and Jasha Maroo, absorbing sauces and balancing out the spiciness of Bhutanese cuisine.
To truly immerse yourself in local traditions, you have to try Suja, the traditional Bhutanese butter tea. This warm beverage is made by brewing strong tea leaves and then churning them with yak butter (or cow's milk butter) and salt. The result is a creamy, savory drink that's especially comforting in Paro's cooler mountain climate. Suja is more than just tea; it's an integral part of Bhutanese hospitality and is often served during social occasions and festivals. Sipping Suja offers a glimpse into daily life and reflects the Tibetan influences woven into Bhutan's cultural fabric.
Ema Datshi - © gather
Paro, Bhutan, experiences a range of weather conditions throughout the year due to its subtropical highland climate. Here's a breakdown to help travelers plan their visit:
The rainy season spans from May to September, with peak rainfall in July. The drier months are from October to April, with December being particularly dry.
The optimal time for visiting Paro is during spring (March to May) and autumn (September to November). These months offer moderate temperatures and lower rainfall, making them ideal for outdoor activities and exploring the natural and cultural sights.
Rinpung Dzong Bhutan - © gather
Paro, is renowned for its vibrant festivals that are deeply embedded in the cultural and spiritual fabric of the region. Here are some major festivals celebrated in Paro, each offering unique experiences for visitors:
Paro Tshechu
Time of Year: Typically held in spring, around March or April.
Paro Tshechu is one of the most popular and colorful festivals in Bhutan. It lasts for several days and includes dances performed by trained monks and laymen in amazing masks and costumes. These dances are known as Cham dances and they tell stories of mythical beings and heroes. The highlight is the unfurling of the Thongdrel, a large tapestry featuring a seated Guru Rinpoche surrounded by holy beings, believed to cleanse the viewer of sin. The festival concludes with a vibrant display of fireworks.
Jomolhari Mountain Festival
Time of Year: Occurs in October.
This festival is unique as it celebrates the culture of the communities living around the Jomolhari mountain area. The festival features exhibitions of traditional Bhutanese culture, including folk dances, songs, and demonstrations of local traditions. One of the aims of the festival is to raise awareness about the conservation of the snow leopard. It's an excellent opportunity for visitors to experience and learn about the rich natural and cultural heritage of the Paro district.
Paro Red Rice Festival
Time of Year: Usually held in September.
The Red Rice Festival is a relatively new addition to Bhutan's festival scene, celebrating the red rice crop cultivated in the Paro valley. The festival features traditional music, dance performances, and, most importantly, the diverse ways red rice can be used in Bhutanese cuisine. Visitors can taste various dishes made from red rice and participate in interactive activities like rice planting or harvesting, depending on the time of their visit.
Paro Tshechu - © gather
When visiting Paro, Bhutan, it is essential to be aware of the local customs and cultural etiquette to ensure a respectful and enjoyable experience. Here are some important points to consider:
General Etiquette
Drukgyel Dzong Bhutan ruins - © gather
Airport Transfers
Public Transportation
Taxis
Taxis are readily available in Paro and are the primary mode of transportation for visitors.
Fares are metered, and prices are reasonable compared to other countries.
Taxis can be hired for airport transfers, day trips, and sightseeing around Paro.
Walking
Paro town is compact and walkable, especially around the main street and market area.
Many hotels are located within walking distance of the town center.
Bicycles
Cycling is a popular way to explore the scenic Paro Valley and nearby attractions.
Some hotels and tour operators offer bicycle rentals for guests.
Paro International Airport offers facilities like ATMs and currency exchange through providers like Bank of Bhutan and Druk PNB Bank. These services are easily accessible in the airport premises for both arrivals and departures, ensuring travelers can manage their monetary needs upon arrival or before departure. Always ensure to check the latest exchange rates as they can fluctuate.
Paro provides a wide array of accommodations catering to different preferences and budgets. Here are a few popular options:
Hide away in the gentle hills of Tochigi Prefecture, Mashiko is more than a stop on a map, it’s a living gallery of clay, craft, and community. Known worldwide for its Mashiko-yaki pottery, this charming rural town draws travelers seeking hands-on creativity and a slower pace of life. Here, kiln smoke curls into blue skies, and artisan shops spill treasures onto narrow streets. Only a few hours from Tokyo, Mashiko offers the perfect escape for lovers of traditional Japanese culture, authentic local food, and countryside landscapes.
Population: Approximately 22,000 in 2020.
Economy: Mashiko’s economy thrives on its renowned pottery industry, attracting both domestic and international buyers. Tourism plays a vital role, fueled by pottery fairs, local crafts, and cultural events.
Landmarks: Famous for the Mashiko Pottery Museum, Pottery Street, and the Saimyoji Temple.
Tucked away in the mountains of Gifu Prefecture, Shirakawa-go feels like a scene from an old Japanese folktale. This UNESCO World Heritage Site is famous for its gassho-zukuri farmhouses, wooden homes with steep thatched roofs designed to withstand heavy winter snow. Here, each season paints the village in new colors: spring blossoms, green summer paddies, golden autumn leaves, and glistening winter snow.
Population: Approximately 60,000 in 2020.
Economy: Shirakawa-go’s economy blends heritage preservation with sustainable tourism. While agriculture, especially rice farming, remains part of local life, tourism is now the main economic driver.
Landmarks: Famous for Ogimachi Village, Wada House, and Shiroyama Viewpoint.
Fuji-shi, or Fuji City, is a vibrant gateway to Japan’s most iconic peak, Mount Fuji. Located in Shizuoka Prefecture, this coastal city blends scenic beauty with rich traditions. From its bustling streets to the peaceful banks of the Fuji River, every corner offers a postcard-worthy view of the mountain. Just an hour from Tokyo by train, Fuji-shi is ideal for travelers seeking authentic Japanese city life with nature close at hand.
Population: Approximately 245,000 in 2019.
Economy: Fuji-shi is a major hub in Shizuoka Prefecture’s manufacturing sector, known for its paper and pulp production. The city also benefits from the logistics and transport industries due to its location along the Tōkaidō corridor.. Fishing at Tagonoura Port, tea production in nearby plantations, and tourism linked to Mount Fuji further diversify the local economy.
Landmarks: Famous for Mount Fuji viewing points, Fujisan Hongu Sengen Taisha Shrine, and Tanuki Lake.
Nestled in the far west of An Giang Province, Châu Đốc is where the Hậu River bends toward the Cambodian border. This riverside city is a blend of cultures, faiths, and flavors. Here, Vietnamese, Khmer, Cham, and Chinese communities live side by side, shaping a rich tapestry of daily life. For travelers, Châu Đốc offers more than stunning river views. It’s a city of floating markets, sacred temples, and bustling border trade.
Population: Approximately 100,000 in 2019.
Economy: Chau Doc’s economy thrives on cross-border trade, aquaculture, and agriculture, especially rice and fish farming. Tourism also plays a key role, fueled by its cultural diversity and proximity to Cambodia.
Landmarks: Famous for the Sam Mountain, Ba Chua Xu Temple, and the Chau Doc Floating Market.
Tucked away on the southeastern edge of Cat Ba Island, Lan Ha Bay is a dazzling mosaic of emerald waters, hidden beaches, and towering limestone karsts. Often called the “quiet sister” of Halong Bay, it offers the same breathtaking scenery without the tourist crowds. Here, over 300 islets and unspoiled coves create a paradise for kayakers, nature lovers, and those seeking authentic cultural encounters. This is where the rhythm of the sea shapes daily life, and where travelers can slow down to embrace Vietnam’s coastal charm.
Population: As a part of Ha Long Bay, Lan Ha Bay is home to a small population, primarily concentrated in Viet Hai village, which has a population of around 300 people.
Economy: Lan Ha Bay’s economy is closely tied to tourism, fishing, and aquaculture. The bay attracts visitors with its scenic beauty, supporting hotels, boat tours, and local services. Fishing and seafood farming, especially oysters and squid, provide income for coastal communities. Eco-tourism and sustainable aquaculture are increasingly promoted to balance economic growth with environmental protection.
Landmarks: Famous for the Monkey Island, Dark & Bright Cave, and the Nam Cat Island.
Hai Phong, known as the City of Red Flamboyant, blends coastal beauty, historical depth, and vibrant urban life. Sitting on Vietnam’s northeast coast, this dynamic port city opens the door to famous attractions like Cat Ba Island and Ha Long Bay. Stroll along tree-lined boulevards, admire French colonial architecture, or wander through bustling markets alive with local flavors.
Population: Approximately 2 million in 2022.
Economy: Hai Phong is one of Vietnam’s key economic hubs, driven by its strategic position as a major seaport in the north. The city’s economy thrives on shipping, logistics, shipbuilding, manufacturing, and fisheries. Tourism and hospitality also play a growing role, supported by Hải Phòng’s coastal attractions and cultural heritage.
Landmarks: Famous for the Ky Co Beach, Do Son Beach, and the Tam Bac Lake & Flower Street.